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Island Lava Bakers Brittle 4oz

Product Code: 40778
Island Lava Bakers Brittle 4oz

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Island Lava Bakers Brittle 4oz

Welcome to a new concept in the snack aisle that combines the best parts of a cracker, a cookie and a candy into a light, thin, delicate crunch that we’ve dubbed Bakers Brittle. Using 100% natural ingredients including Hawaiian tropical fruits, roasted nuts and scratch baked here in Oahu. Hand Cracked, like lava, no two pieces are alike - Baker’s Brittle is the new taste sensation from Hawaii.

Your choice of:
Java Java - features crystallized bold coffee accented with coconut, hand topped with toffee macadamia
then caramelized into thin, light, sweet-n-crunchy pieces.
Coco Tree - blends fine toasted coconut whetted in coconut milk, smoothed with coconut cream, speckled with
pecans and, you guessed it, more coconut.
Brownie Mac - thin, light, crunchy brownie baker’s brittle that’s dotted with Hawaiian macadamia and chocolate chunks.
Passion Fruit - loaded with natural fruits and nuts - made from scratch – makes you crave for more.
Additional Information

Additional Information

Bestsellers Yes
Made in Hawaii Yes
Special Recipes Instead of just using graham crackers crumbs for your cheesecake crust, try adding some crushed Baker's Brittle of your choosing to make your own personalized cheesecake that'll be a hit at any family dinner! Ingredients: 1 cup ground graham crackers 1/2 cup Baker's Brittle 6 tbsp. butter, melted 1/2 tsp. ground cinnamon (optional) 8 ounces cream cheese 1 1/2 cups white sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tbsp. vanilla extract 1/4 cup all-purpose flour First, preheat oven to 350 degrees F and grease a 9 inch pie plate. In a medium bowl, mix together graham cracker crumbs, crushed Baker's Brittle (make sure it's crushed well!), melted butter and cinnamon until well blended. Press the mix into the pie plate. In a separate bowl, mix the cream cheese and sugar until it has a smooth consistency. Blend in milk and eggs slowly so that all the ingredients mix well. Then, add in the sour cream, vanilla and flour until well mixed. Pour in the mixture on top of your pie crust. Put in the oven for about 1 hour. Once baked, turn oven off and let the cheesecake cool in oven for 5 to 6 hours. Finally, put in the fridge until you're ready to serve. Feel free to top off your cheesecake with your choice of fruits, chocolate shaving or other garnishes that may compliment your Baker's Brittle infused creation!

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