Great Cooking Hints from Arturo's Hot Sauces

The Great Red Shark Hot Wings

2 Lbs Chicken Wings
1/2 Cup Water
1/3 Cup Chopped Onions
2 Cloves of Garlic, minced
2 Tbl White Vinegar
5 Tbl Butter
4 Tbl Flour
1-2 oz Great Red Shark Hot Sauce(go lightly for starters!)
2 Tbl Lemon Juice
2 T Brown Sugar
1/4 Ketchup

Saute onions and garlic in butter on low. Add flour and stir to absorb all butter. Cook for 2 minutes. Stir to prevent browning. Add water and stir to form thick gravy. Stir remaining ingredients into the sauce. Add more water if too thick.
Taste and adjust the hotness with more Great Red Shark Hot Sauce. Add Hawaiian Sea Salt as desired. Add more sugar to added sweetness. Add more vinegar for that extra bite!
Set aside.
Fry floured chicken in oil until crispy. Drain on paper towels. Lay fried wings in sauce and turn to coat. Set aside for a few minutes.
Serve with celery sticks and ranch dressing.


Steak on da Grill-Hawaiian Style!
Two hours before grill time, punch each steak with a fork numerous times and pour on 1 tablespoon Big Island Hot Sauce. Fork it some more. Turn over, add 1 tablespoon Big Island Hot Sauce. Before grilling, use a fork to wipe off excess back into marinate pan. Grill steaks. In the meantime, heat the marinate sauce. On a serving platter, place the grilled steaks and pour the heated marinate sauce on top.