Mauna Loa Maui Onion & Garlic Macadamia Nuts

Six - 4.5 oz. cans of Maui Onion & Garlic seasoned Macadamia Nuts.

**You could say macadamia nuts like to play "hard to get.".
It takes approximately seven years for a tree to bear a nut.
The fruit must ripen on the trees and its generally gathered by hand.
Then it requires 300 pounds of pressure to crack the nut's extremely
hard outer shell to reveal the delicious kernel inside. Imported
from Australia in 1881, macadamia trees were originally used
primarily for landscaping purposes! It wasn't until the 1950s that
commercial macadamia nut production introduced these unusual nuts to
the world. Today you can savor these creamy, crunchy nuts in many
delicious ways. Enjoy!