Chef's Of Aloha Cookbook

Volcanic 'Ahi, Lollipop Shrimp, Toy Box Tomato Salad,
Golden Temple Bananas - the recipes in this book are
as intriguing as the top island chefs who created them.

In just a little over a decade, these culinary wizards
have become household names among gourmets around
the world.

They've put Hawai'i on the epicurean map and have had
a great time doing it. In this beautifully photographed
book, the acclaimed Chefs of Aloha share some of their
favorite recipes, cooking tips, and presentation ideas.

Hardcover, 8-1/2" x 8-1/2", concealed wire-o bound
with round back. 154 pages.